Evenings at The Tractor Shed Bistro

Served Thursdays, Fridays and Saturdays from 6:30pm to 9:00pm

Starters

  • Soup of the Day
    £3.95
    Homemade Soup of the Day, served with rustic roll and butter
  • Mini Beef in Yorkshire Pudding
    £4.50
    Feather cut beef served in a Yorkshire pudding
  • Mediterranean Tartlet
    £4.50
    Home-made Tartlet stuffed with Mediterranean vegetables
  • Garlic Mushrooms (V)
    £4.50
    Creamy Garlic Mushrooms topped with Stilton

Please ask any of our staff for advice on items suitable for any allergies you or a member of your party might have.

Mains

  • Rib Eye Steak
    £16:00
    28 day matured Rib Eye Steak, homemade chips, onion rings, tomatoes and mushrooms.
  • Red Rose Pork Loin
    £12.50
    Braised Pork Loin & Bury Black Pudding on a bed of Lancashire cheesy mash, served with a Cider & Mustard sauce and vegetables
  • Farmer Parr’s Fish Pie
    £10.50
    Homemade Fish Pie topped with creamy mashed potatoes, warm crusty bread & butter and vegetables
  • Lamb Shank
    £13.50
    Slow roasted Lamb Shank on a bed of creamy mashed potato, served with seasonal vegetables and a red wine jus
  • Garlic Mushroom Pasta
    £8.50
    Penne pasta, spinach and mushrooms served with garlic roast potatoes and a bacon & mushroom sauce
  • Baked Salmon Fillet
    £12.50
    Baked Salon Fillet in white wine, prawn and dill sauce served with new potatoes and seasonal vegetables

Mains

  • Fleetwood Fish & Chips
    £9.50
    Locally sourced fish cooked in beer batter served with homemade chips, mushy peas, lemon and tartare sauce
  • Chilli & Lime Linguini
    £8.50
    Ribbons of fresh linguini pasta with cherry tomatoes, chilli, lime and basil.

    Add either: chargrilled halloumi, or garlic king prawns  for £2.00 extra

  • Farmhouse Burger
    £7.95
    Choose from a quarter pound beef burger or chicken burger. Served with homemade chips, burger relish and ranch slaw.
  • Beetroot & Lentil Burger
    £7.95
    Homemade beetroot & lentil burger, with homemade chips and ranch slaw
  • Chicken & Basil Pasta
    £9.50
    Stuffed chicken breast served on a bed of Mediterranean vegetables

Desserts

  • Chocolate Brownie
    £4.50
    Served with Walling’s Vanilla Ice Cream
  • Sticky Toffee Pudding
    £4.50
    Served with vanilla custard
  • White Chocolate & Raspberry Cheesecake
    £4.50
    Served with Walling’s raspberry swirl ice cream
  • Lemon Meringue Sundae
    £4.50
    Home-made meringue, lemon and farm made ice cream

Please Note: Items on our menus are subject to change due to seasonal and supply variations