Sunday Lunch at The Tractor Shed Bistro

Sunday 3rd February 2019 from 12 Noon until 6:00pm.

Starters

  • Soup of the Day
    £3.95
    Served with rustic roll and butter
  • Goat’s Cheese Stack (V)
    £3.00
    Goat’s cheese, beef tomato and aubergine, topped with arrabbiata sauce, rocket and balsamic glaze

Starters

  • Lamb Ribs
    £4.50
    With minted glaze served on fresh greens
  • Garlic Mushrooms (V)
    £4.95
    Creamy garlic mushrooms topped with stilton
  • Seafood Chowder
    £3.00
    Served with toasted ciabatta and parsley butter

Mains

  • Rib Eye Steak
    £16.00
    28 day matured rib eye steak, homemade chips, onion rings, tomato and mushrooms
  • Marinated Pork Chop
    £12.50
    Locally sourced chop, marinated in a soy sauce, with garlic, BBQ sauce and paprika. Served with potato fondant and seasonal vegetables
  • Farmer Parr’s Fish Pie
    £13.50
    Homemade fish pie topped with creamy mashed potatoes and served with warm crusty bread, butter and vegetables
  • Lamb Shank
    £13.50
    Slow roasted lamb shank on a bed of creamy mash potato, served with seasonal vegetables and a red wine jus
  • Chicken Coq au Van
    £12.50
    Classic French chicken casserole served with seasonal vegetables
  • Prawn Rogan Josh
    £11.00
    Locally sourced prawns in a homemade rogan josh curry sauce, served with white rice

Mains

  • Fleetwood Fish & Chips
    £9.50
    Locally sourced fish cooked in a beer batter. Served with homemade chips, mushy peas, lemon, tartare sauce
  • Garlic Mushroom Pasta (V)
    £8.50
    Penne pasta, spinach and mushrooms with garlic & thyme. Topped with breadcrumbs
  • Chilli & Lime Languini (V)
    £8.50
    Ribbons of linguini pasta with cherry tomatoes, chilli, lime & basil
  • Farmhouse Burger
    £7.95
    Choose from quarter pound beef burger or chicken breast, served with homemade chips, burger relish and ranch slaw
  • Beetroot & Lentil Burger (V)
    £7.95
    Homemade beetroot & lentil veggie burger, with homemade chips and ranch slaw

Desserts

  • Chocolate Brownie
    £4.50
    Served with Walling’s vanilla ice cream
  • Sticky Toffee Pudding
    £4.50
    Served with vanilla custard
  • Orange & passion Fruit Cheesecake
    £4.50
    Served with an orange sorbet

Please ask any of our staff for advice on items suitable for any allergies you or a member of your party might have.

Children’s Mains

  • Soup of the Day
    £3.95
    Served with rustic roll and butter
  • Pasta Bake (V)
    £5.00
    Pasta bake in a tomato and basil sauce
  • Cod Goujons
    £5.00
    Homemade cod goujons served with fries, garden peas and lemon mayo
  • Chicken Nuggets
    £5.00
    Homemade chicken nuggets served with fries and baked beans
  • Spaghetti Meatballs
    £5.00
    Pork meatballs and spaghetti pasta served in a tomato sauce
  • Bangers & Mash
    £5.00
    Two Cumberland sausage, creamy mash potato, served with garden peas and gravy. Vegetarian option also available

Children’s Desserts

  • Chocolate Brownie
    £4.50
    Served with Walling’s vanilla ice cream
  • Sticky Toffee Pudding
    £4.00
    Served with vanilla custard
  • White Chocolate & Raspberry Cheesecake
    £4.50
    Served with a raspberry swirl ice cream
  • Wallings Ice Cream
    £2.50
    One scoop with flake – £2.50
    Two scoops with flake – £3.50